Jamaica chicken

Name: Jamaica chicken
Yield: 4 portion(s)
Ingredients: Eggs; a little Allspice; Wheat flour; Oil; Pepper; a little Provance spice; Salt; a little Thyme; 1 tbsp The 3. Spice; 1 Whole chicken; 1 Onion; 1 tbsp Paprika; 1 Red or green bell pepper; 2 tbsp Red wine vinegar; 2 tbsp Soy sauce; 2 Tomatoes

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Jamaica chicken

		Eggs
	a little	Allspice
		Wheat flour
		Oil
		Pepper
	a little	Provance spice
		Salt
	a little	Thyme
1	tbsp	The 3. Spice
1		Whole chicken
1		Onion
1	tbsp	Paprika
1		Red or green bell pepper
2	tbsp	Red wine vinegar
2	tbsp	Soy sauce
2		Tomatoes

Instructions for Jamaica chicken

To prepare the Jamaica chicken recipe, please follow these instructions:

Share the chicken into suitable pieces. Slice the onion, peberfrug and tomatoes into small pieces. mix it with the spices in a large bowl. Put chicken pieces in and let it stand and pull the overnight in the refrigerator. Taken out half an hour at room temperature before the pieces reversed in eggs and flour. FRY in a deep pan of abundant oil on a low heat for 15 to 20 minutes, under the lid, the pieces turned over often.

Tips:
Serve, if desired. with a good green salad. and a baked potato.

Jamaica chicken

Ingredients for Jamaica chicken

Instructions for Jamaica chicken

Recipe categories