Izmir köftesi

Name: Izmir köftesi
Yield: 4
Ingredients: 0.5 tsp Cinnamon, ground; 1 Eggs; 1 tsp Paprika; 1 tsp Pepper; 1 tsp Salt; 2 Green bell pepper; 2 cans Chopped tomatoes, canned; 2 clove Garlic; 2 tbsp Margarine; 4 tbsp Wheat flour; 4 dl Rice; 4 slices Toast bread, fine; 6 dl Water; 675 g Beef, chopped roughly 16% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Izmir köftesi

0.5	tsp	Cinnamon, ground
1		Eggs
1	tsp	Paprika
1	tsp	Pepper
1	tsp	Salt
2		Green bell pepper
2	cans	Chopped tomatoes, canned
2	clove	Garlic
2	tbsp	Margarine
4	tbsp	Wheat flour
4	dl	Rice
4	slices	Toast bread, fine
6	dl	Water
675	g	Beef, chopped roughly 16% fat

Instructions for Izmir köftesi

To prepare the Izmir köftesi recipe, please follow these instructions:

Sprinkle the bread in a little water, squeeze it dry and crumble it into a large bowl. Add meat, egg, garlic, cinnamon, peppers, salt and pepper and knead well together. Have damp hands!

Still with damp hands you make walnut-sized meatballs. These are put on a plate of flour in which they are rolled in.

The Margarine is melted in a large pot. The meatballs are browned uniformly, a few pieces at a time, then they are picked up with a casing and kept warm.

When all the meatballs are browned and picked up, the rest of the ingredients are left in the pan, boil and simmer for 15 minutes.

Bring the meatballs back into the pan and simmer for another 15-20 minutes.

It all comes on a dish and is served with rice and yogurt-cucumber salad (tzaziki).

Izmir köftesi

Ingredients for Izmir köftesi

Instructions for Izmir köftesi

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