Italian wheat bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Italian wheat bread
| 1 | tsp | Salt |
| 1 | dl | Ymer |
| 2 | tbsp | Oil |
| 200 | g | Flour |
| 25 | g | Yeast |
| 3 | dl | Lukewarm water |
| 300 | g | Italian wheat flour (pastamel/farina 00) |
Instructions for Italian wheat bread
To prepare the Italian wheat bread recipe, please follow these instructions:
Knead. Raises 1 hour. Eel and shape for bread. Replies 20 min. Bake on the bottom groove for 25 minutes. At 225º. Can also be split into two pieces of dough, shaped like flute. They are to be baked in the middle of the oven for 15 minutes. At 225º.
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