Italian tomato soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Italian tomato soup
| Pepper | ||
| Salt | ||
| 1 | dl | Basil, fresh |
| 2 | clove | Garlic |
| 2 | tbsp | Oil |
| 7 | dl | Chicken broth |
| 70 | g | Tomato puree. concentrated |
| 8 | Tomatoes |
Instructions for Italian tomato soup
To prepare the Italian tomato soup recipe, please follow these instructions:
The tomatoes skinned, chopped coarsely and letsteger in the hot oil with garlic and fresh chopped Basil.
Herein is poured the broth. The soup is boiling up, season with salt and pepper and served with bread and perhaps a dollop of cold cream.
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