Italian Sirloin steak with marinated rice

Name: Italian Sirloin steak with marinated rice
Yield: 2
Ingredients: Lemon pepper; Dijon mustard; Green/yellow/red pepper; optional A little crushed garlic; Corn u. wetness; Pepper; Salt; Mustard; 0.5 Lemon juice thereof; 1 dl Grated mild cheese; 2 dl Rice; 2 tbsp Water; 2-3 tbsp Oil; 3 tbsp Wine vinegar; 8-10 Tyndtafskårne oksefilet slices

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Italian Sirloin steak with marinated rice

		Lemon pepper
		Dijon mustard
		Green/yellow/red pepper
	optional	A little crushed garlic
		Corn u. wetness
		Pepper
		Salt
		Mustard
0.5		Lemon juice thereof
1	dl	Grated mild cheese
2	dl	Rice
2	tbsp	Water
2-3	tbsp	Oil
3	tbsp	Wine vinegar
8-10		Tyndtafskårne oksefilet slices

Instructions for Italian Sirloin steak with marinated rice

To prepare the Italian Sirloin steak with marinated rice recipe, please follow these instructions:

Plates that can tolerate set by oven heat, brushed with a good layer of mustard. To that end, the thinly sliced fillet of beef, salt, pepper sprinkled on cheese, spread over. Set high in the oven at 240C for 3 minutes. Served with oil and lemon juice, which "kringles". For the salad cooked rice. The mix with the vegetables and pour the marinade over.

Italian Sirloin steak with marinated rice

Ingredients for Italian Sirloin steak with marinated rice

Instructions for Italian Sirloin steak with marinated rice

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