Italian salad II
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Italian salad II
| Pepper | ||
| Salt | ||
| 150 | g | Green peas. frozen |
| 150 | g | Carrots |
| 2 | dl | Mayonnaise |
Instructions for Italian salad II
To prepare the Italian salad II recipe, please follow these instructions:
The peeled carrots are cut into small tern and boiled tenderly in salted water.
Mayonnaise is seasoned with salt and pepper. Peas and carrots are served and the salad is ready for serving.
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