Italian raisin cake

Ingredients for Italian raisin cake

Instructions for Italian raisin cake

To prepare the Italian raisin cake recipe, please follow these instructions:

Pour hot water over the raisins in order to soften them up a bit. chop the butter in a bowl together with the sugar and vanilla sugar. Pipe it bright and airy, add the eggs one at a time. Grate the peel of the lemon and squeeze the juice into the dough, came to and. Sift flour and baking soda together and mix it into the batter alternately with the milk. Kasér the water from the raisins and sprinkle a little flour over them then turn over the raisins in dough.. Pour batter into a greased loaf and bake the cake at 200 degrees for 45-60 minutes.