Italian Pasta Soup
SoupsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Italian Pasta Soup
| Ciabatta bread | ||
| Fresh parsley | ||
| Marjoram | ||
| Oregano | ||
| Pepper | ||
| Salt | ||
| 1 | Strengthen the small chili | |
| 1 | tbsp | Oil |
| 1-2 | clove | Garlic |
| 400 | g | Pasta pollo frost mix (frigodan) |
| 7-8 | dl | Vegetable broth |
Instructions for Italian Pasta Soup
To prepare the Italian Pasta Soup recipe, please follow these instructions:
Profile chili and garlic to a fine blend. Pour the oil in a pan and gently fry the chilli, garlic together pasta-chicken mixture. Sprinkle with oregano, marjoram and parsley, baby with bouillon and soup simmer 7-8 my lan, to the pasta is tender. Season with salt and pepper and give warm Ciabatta bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328