Italian pasta salad

Name: Italian pasta salad
Yield: 4
Ingredients: Dressing; Pepper; Salt; 1 tsp Coarse-grained dijon mustard; 1 tbsp White balsamic; 1 Small chopped red onion; 1 tbsp Water; 100 g Baby spinach; 150 g Cooked cold haricots verts; 2 Finely chopped stalks celery; 2 tsp Olive oil; 250 g Cooked/Fried Turkey; 250 g Pasta screws; 50 g Large velafdryppede capers; 6-8 Groftstrimlede sundried tomatoes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Italian pasta salad

		Dressing
		Pepper
		Salt
1	tsp	Coarse-grained dijon mustard
1	tbsp	White balsamic
1		Small chopped red onion
1	tbsp	Water
100	g	Baby spinach
150	g	Cooked cold haricots verts
2		Finely chopped stalks celery
2	tsp	Olive oil
250	g	Cooked/Fried Turkey
250	g	Pasta screws
50	g	Large velafdryppede capers
6-8		Groftstrimlede sundried tomatoes

Instructions for Italian pasta salad

To prepare the Italian pasta salad recipe, please follow these instructions:

Cook, drainage and rinse the pasta under the cold faucet. Let it drain and mix it in a large bowl with all the other ingredients.

Whisk the dressing together and taste the good before it turned over carefully in the salad, which is served in a large bowl and serve with good bread.

Italian pasta salad

Ingredients for Italian pasta salad

Instructions for Italian pasta salad

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