Italian minestronesuppe

Name: Italian minestronesuppe
Yield: 4
Ingredients: Pepper; Salt; ½ Leek in strips; 1 Finely chopped onion; 1 clove Crushed garlic; 1 tbsp Olive oil; 1 tsp Tomato puree; 10 dl Vegetable broth; 100 g Bacon, diced; 100 g Carrot in strips; 100 g Turnip in thin strips; 25 g Peas; 25 Fintsnittet beans; 25 g Wholemeal pasta; 250 g Fintsnittet hvidkåls main; 4 Tomatoes, diced; 50 g Grated Parmesan cheese; 50 g Cut celery

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Italian minestronesuppe

		Pepper
		Salt
½		Leek in strips
1		Finely chopped onion
1	clove	Crushed garlic
1	tbsp	Olive oil
1	tsp	Tomato puree
10	dl	Vegetable broth
100	g	Bacon, diced
100	g	Carrot in strips
100	g	Turnip in thin strips
25	g	Peas
25		Fintsnittet beans
25	g	Wholemeal pasta
250	g	Fintsnittet hvidkåls main
4		Tomatoes, diced
50	g	Grated Parmesan cheese
50	g	Cut celery

Instructions for Italian minestronesuppe

To prepare the Italian minestronesuppe recipe, please follow these instructions:

Saute the leek, onion and garlic in the oil 5-10 minutes to soft. Pour the broth and bring to the boil. Add the carrot, and celery and let it simmer majsroe 20-30 minutes.

Add the pasta, cabbage, beans and peas and simmer 10 more minutes.

Stir in tomato paste and tomatoes, bacon and spices according to taste.

Server Parmesan to in a bowl for herself.

Italian minestronesuppe

Ingredients for Italian minestronesuppe

Instructions for Italian minestronesuppe

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