Italian meatballs with tomato sauce

Ingredients for Italian meatballs with tomato sauce

Instructions for Italian meatballs with tomato sauce

To prepare the Italian meatballs with tomato sauce recipe, please follow these instructions:

Tomato sauce: heat oil in a pan and sauté the chopped onion. Add the fåede tomatoes. Cut the sun dried tomatoes into thin strips, and add to the pan. Let the sauce simmer for 30 minutes without lid until it is dark red and loud. Add the cream at the end.

While the sauce the meatballs can be made, some gruel is. All the ingredients, except flour, kneaded thoroughly together in a bowl. Tril forcemeat into small buns, about 3.5-4 cm in diameter, and roll them in the flour. Heat a pan with fat and fry the meatballs.

Serve with fresh pasta.

You can also gratinere right in the oven, place the cooked pasta in a baking dish along with the meatballs. Came the tomato sauce over. Top, if desired. with sliced fresh mozzarella, and warm in the oven at 200 degrees c. alm. oven, the cheese is lightly golden.