Italian løgsalat (insalata di cipolle)
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Italian løgsalat (insalata di cipolle)
| 16 | Pitted black olives, chopped | |
| 3 | Mild onion into thin rings | |
| 6 | Chopped anchovy fillets |
Instructions for Italian løgsalat (insalata di cipolle)
To prepare the Italian løgsalat (insalata di cipolle) recipe, please follow these instructions:
Put the sliced onions in ice cold water a half an hour. Drain them thoroughly in a colander and mix them with vinaigrette dressing. Sprinkle olives over at ansjosrer and sereveringen.
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