Italian farmer bread

Ingredients for Italian farmer bread

Instructions for Italian farmer bread

To prepare the Italian farmer bread recipe, please follow these instructions:

Stir yeast, water and sift flour together. Cover the dish with foil or plastic film and leave it warm for 24 hours.

Stir water, salt, durum flour and most of the pizza in the saucepan. Peel the dough well, knead the rest of the flour so that the dough becomes smooth and smooth without being too firm. Let the dough raise loose, covered in the bowl approx. 2 hours.

Slice the dough easily and form it into a round bread. Let it remind about 1 hour on the plate. Sprinkle the bread with flour and cut a deep cross with a sharp knife. Bake bread 25-30 min. At 220 ° on the bottom groove.