Italian Cauliflower Salad (insalata di cavolfiore)
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Italian Cauliflower Salad (insalata di cavolfiore)
| Chopped flat-leaf parsley | ||
| Salt | ||
| 1 | Cauliflower head | |
| 2 | tbsp | Capers |
| 4 | Anchovy fillets | |
| 8 | Pitted black olives |
Instructions for Italian Cauliflower Salad (insalata di cavolfiore)
To prepare the Italian Cauliflower Salad (insalata di cavolfiore) recipe, please follow these instructions:
Cauliflower head cooked lightly in salted water, drain and cool. The cold k setraut separated in bouquets and put into Salad Bowl and pour carefully over all bouquets with lemon dressing (lemon marinade). Garnish with anchovies and sprinkle with be hijacked, olive and parsley.
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