Irish stew (Roaster)

Name: Irish stew (Roaster)
Yield: 4
Ingredients: Pepper; Salt; 0.5 Celery; 1 Shoulder of lamb; 1 Pointed cabbage head or small hvidkåls main; 3 Leeks; 3 dl Water; 3-4 Bay leaves; 4 Carrots

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Irish stew (Roaster)

		Pepper
		Salt
0.5		Celery
1		Shoulder of lamb
1		Pointed cabbage head or small hvidkåls main
3		Leeks
3	dl	Water
3-4		Bay leaves
4		Carrots

Instructions for Irish stew (Roaster)

To prepare the Irish stew (Roaster) recipe, please follow these instructions:

Slice the lamb meat into large cubes. Put the meat in the roaster layered with the sliced cabbage gennemfugtede, the shredded carrots, leeks and celery. Season it with salt and pepper and place Bay leaves on top. Pour the water in.

Let the Court of mørne, covered, for about 1 ½ hour at 200 degrees c. alm. oven. Both cabbage and meat should be very tender to this right.

Coarse rye bread to eat.

Irish stew (Roaster)

Ingredients for Irish stew (Roaster)

Instructions for Irish stew (Roaster)

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