Ingeborg's good Orange Marmalade

Ingredients for Ingeborg's good Orange Marmalade

Instructions for Ingeborg's good Orange Marmalade

To prepare the Ingeborg's good Orange Marmalade recipe, please follow these instructions:

Oranges grapefruit lemons and chopped into mincer. The chopped mass cooked well with 2 litres of water and almost half of the 2 kg of sugar. The rest of the sugar mixed with the marmelit is added at the end. Pour in glass.

Tips:
I use organic oranges and lemons that I nicked in kødkakkeren together with the skin. Grapefrugten pills I and stutters with. The Red grapefruit provides a subtle color to finally, the jam. It is a large portion that gives many glass jam.