Indonesian Chicken Casserole

Name: Indonesian Chicken Casserole
Yield: 4 portion(s)
Ingredients: Curry; Pepper; Salt; a little Sambal oelek; 0.5 tbsp Soy; 1 Yellow bell peppers into strips; 1 tbsp Honey; 1 dl Minifraiche max 5%; 1 tsp Oil; 1 Papaya; 1 Red bell pepper into strips; 1.5 tbsp Wheat flour; 2 dl Hønsebouillion; 2 Kiwis; 2 clove Pressed garlic; 3 dl Uncooked rice; 500 g Chicken breast into strips

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Indonesian Chicken Casserole

		Curry
		Pepper
		Salt
	a little	Sambal oelek
0.5	tbsp	Soy
1		Yellow bell peppers into strips
1	tbsp	Honey
1	dl	Minifraiche max 5%
1	tsp	Oil
1		Papaya
1		Red bell pepper into strips
1.5	tbsp	Wheat flour
2	dl	Hønsebouillion
2		Kiwis
2	clove	Pressed garlic
3	dl	Uncooked rice
500	g	Chicken breast into strips

Instructions for Indonesian Chicken Casserole

To prepare the Indonesian Chicken Casserole recipe, please follow these instructions:

Cook the rice according to instructions on package. Brown kødstrimlerne in oil and sprinkle with curry powder, salt and pepper. Roast the peppers with a few min. and got it all in a saucepan. Add the other ingredients and let the right småsimre 5-10 min. season with curry powder, salt and pepper. garnér right with the lovely fruits that are cut into cubes. servers the cooked rice.

Tips:
Tips for the rice. boil them with a little saffron.

Indonesian Chicken Casserole

Ingredients for Indonesian Chicken Casserole

Instructions for Indonesian Chicken Casserole

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