Indian rice
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Indian rice
| 0.5 | tsp | Salt |
| 3 | cm | Cinnamon |
| 3 | pcs | Kardemommme-bolls |
| 3 | dl | Rice (basmati) |
| 40 | pcs | Whole Black peperkorn |
| 4-5 | Bay leaves | |
| 5 | pcs | Whole cloves |
| 5 | dl | Water at least |
Instructions for Indian rice
To prepare the Indian rice recipe, please follow these instructions:
Let the rice soak in the water for 20 minutes. In the saucepan.
Turn on the fire and let them boil for hot heat with the spices for 5 minutes.
Pour the water from (the spices sort yourself).
tips:
Served for Indian food, such as Tikka Masala chicken.
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