Indian Pot IIII
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Indian Pot IIII
a little | Oil | |
1 | pkg | Bacon, diced |
1 | bundle | Spring onions |
1 | Grønsagsboullion cube | |
1 | Hønseboullion cube | |
1 | dl | Milk |
1 | dl | Water |
1 | carton | Wiskeysovs from karo's kitchen |
5 | Carrots | |
6-8 | Fadkoteletter |
Instructions for Indian Pot IIII
To prepare the Indian Pot IIII recipe, please follow these instructions:
Slice the carrots and spring onions into slices. Gently fry the bacon. When the bacon is svitset, mixes you vegetables in and svitser them in a few minutes. Take the bacon and vegetables up the pot and put in fadkoteletterne and sauté them now very easy for they've got a little color. Add the vegetables and Bacon again and add the now water, milk and wiskeysovsen and cook up. Add boullionterningerne and let simmer under a lid in the Court 1 – 1 ½ hour. Season with salt and pepper. But beware of salten, because there is salt in bouillon dice in advance.
Tips:
Server rice or potatoes to the right
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