Inbound card reader

Ingredients for Inbound card reader

Instructions for Inbound card reader

To prepare the Inbound card reader recipe, please follow these instructions:

Cookies, ketchup and oil are mixed together, then place the cardelets in a freezer bag of marinade and tie the knot on the bag and shake and refrigerate for about 2 hours.

Once the meat has cooled and pulled, rub it on a pan in a little oil.

The butterdish plates are removed from the package and rolled out as thin as possible, then the cheese is lubricated on the dough (not entirely to the edge as the dough can not be closed together).

The cards are placed separately on the batter and they are packed into 4 packs and laid in a refractory dish with the folded side down.

Then the dish is poured into a preheated oven of 175 degrees, and baked for 25 minutes.


tips:
The chips are served with rice and tomato sauce. The cardels can be exchanged with chicken breast.