Ice surprise (ice cream meringue)
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Ice surprise (ice cream meringue)
| optional | Fruits (frozen raspberries or strawberries are really good) | |
| 1 | Pie bottom | |
| 1 | l | Vanilla ice cream |
| 4 | Egg whites | |
| 90 | g | Sugar |
Instructions for Ice surprise (ice cream meringue)
To prepare the Ice surprise (ice cream meringue) recipe, please follow these instructions:
The egg whites are whipped very stiff, then add sugar. Lay the casserole on a fence. Cut the ice (your favorite can also be used!) In small pieces, put the pieces on the layer of cake in a "mountain". Smooth the marlin beyond the ice. It is very important that the marble covers the ice ALL places. P.s possibly. Fruit is put together with ice before the marcel.
Served immediately !!
tips:
The dessert is baked in the middle of the oven at 250 degrees C. Alm. Oven for 6 - 7 minutes (the oven must have the right temperature from the start) until the marble is golden.
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