Ice surprice
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Ice surprice
| EVS. fruits (frozen raspberries or strawberries are really good) | ||
| 1 | l | Ice cream (your favoritis can also be used!) |
| 1 | Pie bottom | |
| 1-1/2 | dl | Sugar |
| 3-4 | Egg whites |
Instructions for Ice surprice
To prepare the Ice surprice recipe, please follow these instructions:
The egg whites are whipped very stiff, then add sugar. Lay the casserole on a fence. Cut the ice into small pieces, put the pieces on the layer of cake in a "mountain". Smooth the marlin beyond the ice. It is very important that the marble covers the ice ALL places. P.s possibly. Fruit is put together with ice before the marcel.
The dessert is baked in the middle of the oven at 250 degrees for 6 - 7 minutes (the oven must have the right temperature from the start) until the marlin is golden.
Served immediately !!
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