Ice cream with cinnamon butter on the bottom of the corn bean machine

Ingredients for Ice cream with cinnamon butter on the bottom of the corn bean machine

Instructions for Ice cream with cinnamon butter on the bottom of the corn bean machine

To prepare the Ice cream with cinnamon butter on the bottom of the corn bean machine recipe, please follow these instructions:

Citrus butter: Mix 50 g of soft butter, rasp and peel from a ½ lemon and a little juice.

Fish: Cut the fish into suitable pieces.
Season the fish pieces with salt and roll them together and place them in a refractory dish.
The meat from the tomatoes is cut into tern and distributed over the fish. Place it in the oven at 200 degrees for 10 minutes.

Some white wine and cream may be added to the fish used for sauce.

Saute corn and beans: Rib the beans and let them boil in salted water for 1 min.
Cool them with cold water and dry them. Boil the corn for 6 minutes in low salt water and cool them easily and grind the grains from the flasks.
The beans and corn are sautéed in a little oil on a pan for 2-3 minutes. and then
Add crushed garlic and season with salt and pepper.

The dish is served with buttered potatoes.