Hybenmos

Ingredients for Hybenmos

Instructions for Hybenmos

To prepare the Hybenmos recipe, please follow these instructions:

The carriers are rinsed and cleaned for stalk and flower. The carriers are divided and the carcasses are partially removed. Put the carriers in cold water gradually. The carcasses are skimmed away as they float on top.

The hybenes are placed in a pan of approx. 4 dl water and boil tenderly for approx. 1 hour

The cherries are skimmed away during boiling. The boiled hyben is first blended and can then be passed through a sieve;

Freeze the mash in the icing tray, in small cups or in portions in small frostbags

tips:
The moss becomes less "tree" when it passes through a sieve.