Hvidkålsfad

Name: Hvidkålsfad
Yield: 5
Ingredients: Pepper; Salt; 1 can Diced tomatoes with Basil and oregano; 1 tsp Paprika; 1 clove Pressed garlic; 1 Red bell pepper, diced; 1 Red onion, diced; 100 g Gratinerings cheese; 1000 g Cooked chopped cabbage from creamed cabbage; 140 g Tomato puree; 150 g Lightly smoked ham cubes; 40 g Oil; 50 g Chopped peanuts; 500 g Lean ground beef

Mains

Cook time: 0 min.
Servings: 5

Ingredients for Hvidkålsfad

		Pepper
		Salt
1	can	Diced tomatoes with Basil and oregano
1	tsp	Paprika
1	clove	Pressed garlic
1		Red bell pepper, diced
1		Red onion, diced
100	g	Gratinerings cheese
1000	g	Cooked chopped cabbage from creamed cabbage
140	g	Tomato puree
150	g	Lightly smoked ham cubes
40	g	Oil
50	g	Chopped peanuts
500	g	Lean ground beef

Instructions for Hvidkålsfad

To prepare the Hvidkålsfad recipe, please follow these instructions:

Thaw the cabbage up and saute the ham, peppers and peanuts. Season with paprika, salt and pepper and stir the mixture of white cabbage. Then saute the red onions, garlic and meat in oil and stir so that it crumbles. Add tomatoes and puree and season with salt and pepper. Simmer about 5 min. Put half of white cabbage in bottom of a greased ovenproof dish. Benefit the meat on top and cover with the rest of the cabbage. Sprinkle cheese on and set the dish in the oven at 200 degrees for approximately 30 minutes, the cheese is melted and the surface is golden.

Hvidkålsfad

Ingredients for Hvidkålsfad

Instructions for Hvidkålsfad

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