Hvidkålgratin

Ingredients for Hvidkålgratin

Instructions for Hvidkålgratin

To prepare the Hvidkålgratin recipe, please follow these instructions:

White cabbage tøes up.

Stir the flour and milk to a jævning in a pan over low heat. The margarine came in and stirring constantly boil the sauce well through to the sauce is glossy and smooth. Pour it into a bowl, stir in the egg yolks one at a time. Add the cabbage and salt.

Beat the egg whites to foam and turn them gently in.

Bake in a greased oven dish approximately 1 hour at 200 degrees c. alm. oven.

Serving suggestions: Hvidkåls gratin with URf.eks. tuna, Fried Catfish or fried bacon.

Vegetarian option: Hvidkåls gratin with a salad of tomatoes and cucumbers or melted butter and boiled potatoes.