Hungarian squash casserole

Name: Hungarian squash casserole
Yield: 2 portion(s)
Ingredients: 0.5 dl Oil; 1 tbsp Lemon juice; 1 tbsp Sweet paprika; 1 Large chopped onions; 1.25 dl Sour cream 18%; 125 g Noodles; 40 g Butter; 5 dl Squash in ca. 1 cm. thick slices; 500 g Raw potatoes diced

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Hungarian squash casserole

0.5	dl	Oil
1	tbsp	Lemon juice
1	tbsp	Sweet paprika
1		Large chopped onions
1.25	dl	Sour cream 18%
125	g	Noodles
40	g	Butter
5	dl	Squash in ca. 1 cm. thick slices
500	g	Raw potatoes diced

Instructions for Hungarian squash casserole

To prepare the Hungarian squash casserole recipe, please follow these instructions:

Hot oil/butter in a pan and gently fry up onions and potatoes, until the onion is clear. Add the squash, lemon juice and paprika and simmer for about 15 minutes, or until tender. Add the cooked noodles and mix right with sour cream.

Hungarian squash casserole

Ingredients for Hungarian squash casserole

Instructions for Hungarian squash casserole

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