Hungarian Gullach Soup

Name: Hungarian Gullach Soup
Yield: 4
Ingredients: 1 tsp Oregano; 1 tbsp Paprika; 1/2 dl Cooking oil; 2 1/2 Bouillon cube; 20 Medium-sized potatoes (diced); 25 Carrots, sliced; 250 g Corn; 3 Leeks, sliced; 4 l Water; 500 g Lean beef into cubes

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Hungarian Gullach Soup

1	tsp	Oregano
1	tbsp	Paprika
1/2	dl	Cooking oil
2 1/2		Bouillon cube
20		Medium-sized potatoes (diced)
25		Carrots, sliced
250	g	Corn
3		Leeks, sliced
4	l	Water
500	g	Lean beef into cubes

Instructions for Hungarian Gullach Soup

To prepare the Hungarian Gullach Soup recipe, please follow these instructions:

First, put the water over boil, then pour broth and oil into it, stirring it out. Then the vegetables come in. The meat is switched on a pan, add spices and poured into the pan. Turn on 2/3, 4/6 or 8/12 and wait for half an hour.

tips:
As beef can be used, bows, thickets, inner thighs, thighs or lumps.

Hungarian Gullach Soup

Ingredients for Hungarian Gullach Soup

Instructions for Hungarian Gullach Soup

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