Humus

Ingredients for Humus

Instructions for Humus

To prepare the Humus recipe, please follow these instructions:

The chickpeas soaked for 24 hours and boil for approximately 1 hour in new water.
The water should be changed a couple of time along the way.

Blended with the other ingredients and water until the texture fits.

Season to taste.

Humus should have a consistency which touched cake mixtures.

Tips:
It can be used as spreads, partly as their own pickle with slaw and in addition to grønsagsmos, hot or cold cooked rice.