Hummerhalersalat
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Hummerhalersalat
| Pepper | ||
| Salt | ||
| 0.5 | bundle | Dill |
| 0.5 | bundle | Chervil (or parsley) |
| 0.5 | bundle | Chives |
| 1 | tbsp | Dijon mustard |
| 1 | Lime juice thereof | |
| 2.5 | dl | Sour cream 18% |
| 200 | g | Lobster tails |
| 4 | slices | Toasted sandwich bread |
Instructions for Hummerhalersalat
To prepare the Hummerhalersalat recipe, please follow these instructions:
To dress no stir sour cream with mustard and lime juice. The herbs are chopped finely and stir in cream fraichen. Season with salt and pepper. Let the dress no rest for a moment in the refrigerator. Stir in lobster tails in the dressing, or server the next. BYD coarse country bread and quartered lime to.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328