Hortobágy pancakes

Name: Hortobágy pancakes
Yield: 1 portion(s)
Ingredients: Pandekagedej; Pepper; Salt; 1 Finely chopped green bell pepper; 1 Finely chopped onion; 1 clove Minced garlic; 1 clove Garlic; 1 tbsp Concentrated tomato puree; 1 tbsp Oil; 1 Large chopped onions; 2 dl Whipped cream; 2-3 tsp Paprika; 3 dl Beef broth; 300 g Minced beef

Appetizers

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hortobágy pancakes

		Pandekagedej
		Pepper
		Salt
1		Finely chopped green bell pepper
1		Finely chopped onion
1	clove	Minced garlic
1	clove	Garlic
1	tbsp	Concentrated tomato puree
1	tbsp	Oil
1		Large chopped onions
2	dl	Whipped cream
2-3	tsp	Paprika
3	dl	Beef broth
300	g	Minced beef

Instructions for Hortobágy pancakes

To prepare the Hortobágy pancakes recipe, please follow these instructions:

Bag 10-12 small pancakes.

Filling:
Chopped onions are chopped in oil. Garlic and peppers are added. Chopped meat and peppers are switched. Let it boil 5 minutes.

Sauce:
Chopped onions are chopped in oil. Pepper and garlic are added before broth and tomato paste. Let the sauce boil without lid for 10 minutes. Findeles in a blender. Add the cream and taste to. The filling is spread into the pancakes put into a greased dish and pour the sauce over. The dish is covered with foil and put in the middle of a 175 ° C hot oven for 10-15 minutes.

Hortobágy pancakes

Ingredients for Hortobágy pancakes

Instructions for Hortobágy pancakes

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