Horseradish sauce II
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Horseradish sauce II
| optional | 1-2 tbsp. vinegar | |
| Pepper | ||
| optional | Salt | |
| 1 | tbsp | Wheat flour |
| 25 | g | Butter |
| 6 | dl | Broth |
| 80 | g | Grated horseradish |
Instructions for Horseradish sauce II
To prepare the Horseradish sauce II recipe, please follow these instructions:
Melt the butter and stir in flour, add broth, stirring little by little. Season with vinegar, salt, pepper and horseradish.
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