Horn, rolls, gifler

Ingredients for Horn, rolls, gifler

Instructions for Horn, rolls, gifler

To prepare the Horn, rolls, gifler recipe, please follow these instructions:

term bagepulvert and rub the flour and the margarine, add the sukkert tube milk in nstrø flour on a Board and knead the dough or sting with the Palm of your hand until it is the consistency and glossy roll out dough with the cake roll to a thick round cake share it with a knife or cake track in 8 parts and shape them as horns or gifler for rolls are rolled into a sausage cut into 8 pieces and molded butter them with milk or water which dissolves a little sugar set them on the plate and bake them at 200 degrees for 20 minutes