Honningkagehus

Ingredients for Honningkagehus

Instructions for Honningkagehus

To prepare the Honningkagehus recipe, please follow these instructions:

Melt the sugar, honey and fat in a pan and let it cool.

Smut and chop the almonds. Mix them with flour and spices in a large bowl. Pour the sugar mass, in conjunction with the eggs and antler salt that is udrørt in water. Knead it well together and let the dough rest for 30 minutes.

Roll out dough into ½ cm. thickness and cut the parts out to the House after the paper template (see description under tips). Cut a door and a window out of the one Gable.

By dejrester cut garden grille, fireplace and gabled stone door and shutters. If there is dough left over cuts to the addition to the shapes. Hans and Grethe a cat or witch. You can also cut a large round plate out as houses can be left on, but it is almost better with a thick layer of cardboard.

Put the parts on greased plates and rear them in a hot oven at 180 degrees C for about 10 minutes. Let the pieces cool completely before they are put together.

Pipe a glaze of icing, egg white and lemon juice. It must be quite thick and chewy. Fill it in a ' cone of Queens paper, cut a very small hole in the tip. Now glue the House together using the glaze. Glue the House firmly on the round plate of batter or cardboard. Set of gable stones, hearth and shutters on. Set fence together with icing. The rest of the glaze of the guards and sprayed the House of Lords and the plate as snow. Set of sweets and other decorations with frosting.

Tips:
For the roof, you must use two surfaces at 25 x 25 cm.
For headboards to use 2 surfaces on 19x24 cm when measured 5 cm. up before cutting diagonally up to kip.
The sides are made of 2 pieces of 5x19 cm.

Make a sketch of cardboard first, and other objectives and shapes a this can of course also be used