Honey cake with butter cream

Ingredients for Honey cake with butter cream

Instructions for Honey cake with butter cream

To prepare the Honey cake with butter cream recipe, please follow these instructions:

Melt butter, sugar and honey in a pan and let it cool a little. Stir eggs, buttermilk, wheat flour, honeycomb spices, and orange peel in the mixture.
Put the dough in a small greased pan or a spring form. Bake about 1 hour at 150 degrees and let it wrap off before it is cracked.
Stir the ingredients into the butter cream together into a spreadable cream. Put the cream between the crayons.
Put in the refrigerator until the cream is stiff


tips:
Decorate if necessary. With approx. Add 100g of chopped chocolate before the cake is placed in the fridge