Homemade Turkish ice cream
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Homemade Turkish ice cream
| 1 | tsp | Vanilla sugar |
| 2 | Egg yolks | |
| 2 | tbsp | Icing sugar |
| 2 | dl | Whipped cream |
Instructions for Homemade Turkish ice cream
To prepare the Homemade Turkish ice cream recipe, please follow these instructions:
1. beat the egg yolks and powdered sugar. 2. stir in vanilla sugar in 3. whip the cream into foam and than it in the egg mixture. 4. Add the cream in a form. cover it and style it in the freezer. 5. take the form out after approx. ½ hour and stir in contents. 6. put the ice back in the freezer again.
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