Homemade tomato paste

Ingredients for Homemade tomato paste

Instructions for Homemade tomato paste

To prepare the Homemade tomato paste recipe, please follow these instructions:

Skins and seeds are removed from the tomato, the remaining meat blended with tomato pureen. Add the flour together with the eggs and oil. Adjust even color with tomato puree.

The flour is poured into a bowl. The eggs are turned off and add along with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, kneaded the dough thoroughly with your hands for about 10 minutes. It should be blank, elastic and have adequate toughness. If it is too fast, so add a little water. Is it too moist and sticky, so add a little more flour.

Rest about 10 minutes, after which it deployed a pasta machine. The dough rolled through the pasta machine rollers up to 7 times to form fit thin plates. Dejpladerne dries about 30 minutes before being cut into thin strips.

Can refrigerate gently spread out on a tray so the strips do not lump together.

Tips:
The fresh pasta to be cooked for approximately 2-3 minutes in plenty of salted water with a little oil.