Homemade shawarma with pita bread

Ingredients for Homemade shawarma with pita bread

Instructions for Homemade shawarma with pita bread

To prepare the Homemade shawarma with pita bread recipe, please follow these instructions:

Cut the meat into thin strips, sprinkle with 1 teaspoon. Garam masala pr. Nose, lemon and a little salt, pull a couple of hours in a plastic box or bowl.

The pita lunes on a forehead.

The meat is cooked on the same pan in a little oil.

Sprinkle the loaves, put the vegetables in. Distribute the meat and pour a spoonful of dressing in each. It must be a bit strong - it's whimsical.