Homemade garlic prawns

Ingredients for Homemade garlic prawns

Instructions for Homemade garlic prawns

To prepare the Homemade garlic prawns recipe, please follow these instructions:

Procedure: Put the thawed shrimp in a bowl. Crude oil, salt and garlic powder are added and stir well. Allow it to stand for at least half an hour.
Meanwhile, it turns up on one side of the bullet grille. Use briquettes with a burning time of at least one hour.
The shrimps are rinsed individually under the cold rooster and placed in one layer in a fine-mesh wire mesh. Alternatively, a foil tray can be used to cut grooves at the bottom so that the smoke can also come from below. When the prawns lie in the ground, sprinkle a little garlic powder over them.
The tray is placed on the grill on the grill on the opposite side of the hills. This produces a low heat and avoids the shrimp being fried during smoking. Pour 1 dl of smolt over the litters. It may be advantageous to moisten the smoke before it is poured. It prevents it from burning and also gives more smoke time per day. dl. dust. Lay the lid on the bowl. Set all air damper to half. Refill the smoker as required.
If a foil tray is used, the shrimp must be turned after 25 minutes. Total smoking time is approx. 45 minutes.
The shrimps can be served warm or cold to flutes or cold potato salad. But they are also excellent as a snack, where they can be served with a garlic or dill dip.