Homemade filmjölk

Ingredients for Homemade filmjölk

Instructions for Homemade filmjölk

To prepare the Homemade filmjölk recipe, please follow these instructions:

Method 1: whole milk is mixed with buttermilk in the ratio 1-2 tbsp. Buttermilk for a plate of whole milk and recommended exposed on a warm place from one day to the next. Is the milk at this point, not thick, it will be less good at the longer deferral. One for riglig the addition of buttermilk will forsake the formation of whey on the surface of tykmælken.

Method 2: in cool weather it is advisable to heat the plate before the mixture is carried out. Moreover, as the steps in method 1

Method 3: whole milk is heated to 30 degrees and is mixed with buttermilk, 1 tablespoon buttermilk to 1 plate whole milk.

Serve with grated rye bread and bright or dark sugar