Homemade cream puffs

Ingredients for Homemade cream puffs

Instructions for Homemade cream puffs

To prepare the Homemade cream puffs recipe, please follow these instructions:

Beat the egg whites until stiff. Add vinegar, sugar and oatmeal. Whip for the mass is chewy and sugar no longer crunching. Came the filling in a freezer bag with a hole in the bottom tip.

The filling is shaped like a conch shell on the crackers. The crackers with stuffing baked on a baking tray with baking paper in a regular oven for 5 min at 150 degrees. Then cools the cream buns.

The chocolate comes in a deep dish, which is made on a pot of water that slowly boils up. Once the chocolate is melted, pour it with a spoon over biscuit filling. (the crackers can also be dipped in chocolate.) A little oil stirred in the chocolate after it is melted. Style cream buns to dry and voila:D

Tips:
can also be made for strawberry flødeboller or other:D