Home smoked salmon roll with squash salad and balsamic

Ingredients for Home smoked salmon roll with squash salad and balsamic

Instructions for Home smoked salmon roll with squash salad and balsamic

To prepare the Home smoked salmon roll with squash salad and balsamic recipe, please follow these instructions:

Salmon roll: thinly sliced smoked salmon being placed on a piece of kitchen film. Cream cheese and crème frâiche whipped together, and season with lemon juice, salt and pepper. Crèmen lubricated on salmon slices and rolled tightly, as for the roulade. Should any rest 12 hours before slicing.

Ruccola salad salad: Rinse and dry it in a tea towel. Squash cut (with a potato peeler) into thin slices lengthwise and is layered with Arugula in olive oil, lemon juice, salt, pepper and fresh chopped herbs. Boil down to ¾ part balsamic vinegar and allow to cool.

Snack: a thin "stroke" balsamic vinegar is poured around the edge of the plate. 2 slices of salmon roll out in either side of the plate, and finally served the salad in the center of the high, on a beautiful and exciting way.