Home made hams

Ingredients for Home made hams

Instructions for Home made hams

To prepare the Home made hams recipe, please follow these instructions:

Brine: Lagen boil a few minutes on the salt is completely dissolved. The brine is cooled down, possibly. in the freezer for about 5 degrees.

Fitted sheet has the piece and made on ice poured over 3 days. Please be careful with hygiegnen, and chicken in brine and meat placed in embalagen.

After 3 days, and the bacon from rinse the brine is poured well with cold running water. Posted then to dry 1-2 24 hours a day on a rack in the refrigerator.

There are several tricks to dry it faster, but this is the easiest method. The flesh should feel completely dry on the surface after drying. If the meat is not dried properly it can not absorb the smoke into the middle of has the piece.

Smoke oven made ready. The temperature must be at approximately 35 degrees during the smoking process lasting 6 hours.