Home dried tomatoes

Ingredients for Home dried tomatoes

Instructions for Home dried tomatoes

To prepare the Home dried tomatoes recipe, please follow these instructions:

Cut the tomatoes into slices approximately 1 cm thick. Put them on a baking sheet with wax paper. Cruiser them with spices according to taste and a little sugar. Set them in the oven at 60-70 gr (like warm smell) in approximately 6-8 hours if necessary. overnight. Cool by stuetemp. and put in airtight containers or in a bottle with a delicious cooking oil (or olive oil) put any. whole garlic cloves in oil also.

Tips:
Is great with a bit of the lasange in oil they Can also be eaten dry is on cheese or chopped and put in the dough for bread.