Hoisin chicken meatballs with slaw salad and rice

Ingredients for Hoisin chicken meatballs with slaw salad and rice

Instructions for Hoisin chicken meatballs with slaw salad and rice

To prepare the Hoisin chicken meatballs with slaw salad and rice recipe, please follow these instructions:

Start with putting rice over. The rice will be especially successful in a rice cooker.

Stir the meat cool with salt. Then add the celery finely grated. Spiced with pepper. Form small buns of forcemeat and set on a baking sheet in a preheated oven at 190 degrees c. alm. oven. FRY for about 15 mins or until golden brown.

Grate the carrots and add raisins, apples into cubes along with the juice from the oranges and sugar.

When the buns are done in Hoisin sauce and served the Invert on a platter. Finally, sprinkled with chopped scallions.

Served with råkostsalaten and the loose rice.

Tips:
This right is very low fat and tastes even really nice. You can put a little extra hoisin sauce on the table for dipping.