Hindbærmarengs-ice
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hindbærmarengs-ice
| 0.5 | dl | Icing sugar |
| 2 | Egg yolks | |
| 200 | g | Raspberry |
| 200 | g | Sweetened raspberries (frozen) |
| 5 | dl | Whipped cream |
| 50 | g | Small meringues |
Instructions for Hindbærmarengs-ice
To prepare the Hindbærmarengs-ice recipe, please follow these instructions:
Thaw the raspberries (if frozen), whip the cream stiff. Whip raspberries, flour and egg yolk. The fillet and marlin are laid in layers in an elongated form. Cover with foil or plastic and freeze ice for at least 5 hours. Deep mold in hot water. Pour the ice on a dish and decorate with raspberries.
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