Hinbærmuffins
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hinbærmuffins
| 0.5 | tsp | Bicarbonate of soda |
| 1 | Eggs | |
| 1 | tbsp | Canola oil (optional) |
| 1 | dl | The juice of a lemon or an orange or a mixture |
| 1 | dl | Skimmed milk |
| 1 | tsp | Vanilla |
| 150 | g | Raspberry |
| 150 | g | Cane sugar |
| 2 | tsp | Baking soda |
| 200 | g | Wheat flour |
Instructions for Hinbærmuffins
To prepare the Hinbærmuffins recipe, please follow these instructions:
Eggs – sugar – vanilla – fruit juice and milk, beat well together in a bowl. Flour – baking powder and soda mix in another bowl. The two mixtures together and reversed the berries turned into.
The dough is filled into the molds, which are lubricated well, or are equipped with paper molds. If only used paper molds, 2 molds inside one another.
The cakes Bake at 200 ° for about 15-20 min.
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