Hiedi Apple Pie

Name: Hiedi Apple Pie
Yield: 7 portion(s)
Ingredients: 2 dl Wheat flour; 2 dl Breadcrumbs; 2 dl Melted butter; 2 dl Sugar; 3 Egg yolks; 3 Stiftpiskede egg whites; 4 Peeled apples

Bread, buns & biscuits

Cook time: 0 min.
Servings: 7 portion(s)

Ingredients for Hiedi Apple Pie

2	dl	Wheat flour
2	dl	Breadcrumbs
2	dl	Melted butter
2	dl	Sugar
3		Egg yolks
3		Stiftpiskede egg whites
4		Peeled apples

Instructions for Hiedi Apple Pie

To prepare the Hiedi Apple Pie recipe, please follow these instructions:

Stir butter and sugar, add egg yolks one at a time, Add flour and bread crumbs. Eventually reversed the egg whites gently into the apples peeled and cut in slices;.

A heat-proof dish greased with butter and sprinkled with breadcrumbs. Put a layer of layered dough and a layer of apples. Finally, sprinkled with bread crumbs on top.

Bake at 225 degrees C for about 30 mins.

Hiedi Apple Pie

Ingredients for Hiedi Apple Pie

Instructions for Hiedi Apple Pie

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