Hershey's Best Brownies

Name: Hershey's Best Brownies
Yield: 1
Ingredients: EVS. 2.5 dl chopped nuts; ¼ tsp Salt; 1 tsp Baking soda; 2 dl Cocoa; 2 tsp Vanilleekstrakt; 2,5 dl Wheat flour; 250 g Butter or margarine; 4 Eggs; 5 dl Sugar

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Hershey's Best Brownies

		EVS. 2.5 dl chopped nuts
¼	tsp	Salt
1	tsp	Baking soda
2	dl	Cocoa
2	tsp	Vanilleekstrakt
2,5	dl	Wheat flour
250	g	Butter or margarine
4		Eggs
5	dl	Sugar

Instructions for Hershey's Best Brownies

To prepare the Hershey's Best Brownies recipe, please follow these instructions:

The oven is preheated to 200 degrees. The butter is melted and sugar and vanilla extract are stirred. The eggs are touched - one at a time, it is easiest to use your fingers. Add cocoa and stir well. Flour, baking soda and salt are added and well kneaded.

Use nuts (walnuts or hazelnuts) to stir in the dough. It is placed in a baking mold / frying pan of approx. 25x35 cm.

The shape should be lubricated well or be teflon coated. Bake for 30-35 minutes and cool off on a baking tray before cutting the cake into squares of desired size.

Hershey's Best Brownies

Ingredients for Hershey's Best Brownies

Instructions for Hershey's Best Brownies

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