Herring in foil with mushrooms and herbs

Ingredients for Herring in foil with mushrooms and herbs

Instructions for Herring in foil with mushrooms and herbs

To prepare the Herring in foil with mushrooms and herbs recipe, please follow these instructions:

The onions are chopped and ground easily, the sliced ​​mushrooms are added and swirled until the liquid is evaporated. Sprinkle with lemon juice and add 4-5 tablespoons chopped herbs and season with salt and pepper. 4 pieces of foil are lubricated and 4 silage fillets are laid on the skin side with the foil. The mushroom mixture is distributed to the fish covered with the remaining herring - this time with the skin side up. Put aside. A bunch of butter in each package and fold the foil together. Put the parcels in a dish and put in the oven at 190 degrees until the herring is cooked through the oven, approx. 20-30 minutes. The foil is folded around the herring and pellet potatoes, lemon boats and melted butter are given.

The foil packs can also be cooked on the grill - the fish is finished when the spine is easily pulled out. Be careful to fold the foil carefully so that the liquid does not flow out.